topped off by breath-taking views
With its innovative, sophisticated and delicious cuisine accompanied by views across the city from the 14th floor, Hugos is a feast to delight all the senses – and the proud holder of a Michelin star held continuously since 1999.
Watch the sunset and the city light up as you savor one of Berlin’s finest culinary experiences. Exceptional craft meets authentic flavors in dishes created by Eberhard Lange, one of the country’s most inventive chefs.
Wednesday to Saturday from 6:30pm-midnight
World Luxury Restaurant Awards
In his first year as head chef, Eberhard Lange not only defended the 17 Gault Millau points and the 3 F awarded by the magazine “Der Feinschmecker”, but also our prestigious Michelin star, which we are proud to say has been continuously awarded since 1999. This year, for the 24th time in a row, we are still proud winners of the Star.
Learn from the master – head chef Eberhard Lange – in our exclusive cooking class. You will discover insider tips from a Michelin-starred chef, along with professional techniques.
Rounded off with dinner, this class is a chance to sharpen your skills so you can create gourmet cuisine that you can recreate at home to wow your loved ones.
Classes are for groups of 6-12 and include a four-course dinner.
For further information or to book, please contact our team on:
+49 (0)30 2602 1263
Hugos Private Dining & Events
Exclusive events with the perfect atmosphere
Additionally to the Hugos Restaurant, three Private Dining Areas are available to host your exclusive private Dinner or Event for 10 – 180 persons.
Located on the 14th floor with stunning views across the city’s skyline, you will find the right ambience to host your special event. And with the menu created by our Michelin Star Chef Eberhard Lange accompanied by a personal wine recommendation from our Sommelier Andrew Connor and the perfect service provided by the team lead by our Maitre de Restaurant Nicolas Zimmermann, you will rest assured the evening will be memorable.
Reservations Hugos Private Dining & Events
+49 (0)30 2602 1145
The perfect Team to create special culinary moments at Hugos
Michelin Star Chef: Eberhard Lange
Eberhard Lange is a master of his craft. Together with his young team, he creates uncomplicated dishes with passion on a gourmet level. Michelin-starred cuisine and a casual atmosphere are no longer incompatible opposites. Eberhard has been part of the Hugos Team at the InterContinental Berlin since 1998 and became Head Chef of Hugos in July 2015. Together with his Sous Chef Johannes Gehrich – part of the team since 2016 and promoted to Sous Chef in 2022 – and the rest of the kitchen team, they provide unparalleled culinary experience at the highest Michelin Star Restaurant in Berlin.
Maitre de Restaurant: Nicolas Zimmermann
After his Apprenticeship at the Sofitel Berlin, Nicolas has worked in the 3 Michelin Star Gourmet Restaurant “Weinbar Rutz”, at the Restaurant of the Hotel Stue Berlin and the “Schote Gourmet restaurant by Nelson Müller” in Essen. In 2019 he was also certified as a Sommelier and has spent some time in the last few years at established Vineyards. Before joining the Hugos team, he worked for the Weinkeller Stuttgart Mövenpick Wein.
Sommelier: Andrew Connor
For more than 14 years, Andrew has been working as a sommelier in London across some of the best known restaurants and hotels. In 2022 he started his journey in the German Capital working for the 2 Star Michelin Restaurant “Fischers Fritz” at the Regent Berlin, which later became “Charlotte & Fritz” before he joined the team at Hugos. He is responsible for everything related to Wine, and he is truly passionate about authentic and responsible produced Wines from smaller vineyards and loves to showcase domestic wines to his guests.