Our talented team of chefs – led by our Head Chef, Henning Drenkhahn – will delight you with a vast selection of locally sourced & seasonal catering options during your meeting or event.
From light options to energising food, from vegan to beeftastic, from flying buffet to live cooking – we will ensure you and your guests will be inspired by our culinary offer.
“THE PASSION OF FOOD” is our commitment to you and your guests.
Accompanied by the right selection of beverage options – from the traditional wine selection to trendy new low or non-alcoholic beverages and an implacable service the event is truly looked after from every aspect.
Our Events Team looks forward to your enquiry
+49 (0) 30 2602 1145
intercontinental.berlin@ihg.com